For the casual red wine drinker storing wine is simple. The go-to option is to place it in the refrigerator for a few hours or days. But for the devoted wine connoisseurs or major collectors of fine white wines, long-lasting storage in a refrigerator would trigger major damage to the collection. When you own a red wine refrigerator you might or may not understand the great information required to keep white wine correctly. Keeping these great details and conditions in tip-top shape will ensure your white wine collection is maintained and tastes as expected.
The quality of red wine is greatly impacted by how it’s stored. Considered among the best, Sub-Zero red wine coolers offer outstanding solutions to the four significant problems of wine storage: light, vibration, temperature, and humidity.
1. Light Protection and Wine
Light exposure, whether natural or fluorescent, too soon ages wine and negatively changes its color, taste, and aroma. To prevent this damage numerous bottles are tinted, and many red wine fridges have a tinted glass door for UV light security. One of the reasons storing white wine in a regular refrigerator does not work is because of the consistent exposure to light when the door opens.
2. Anti-Vibration Technology
When white wines containing sediments age throughout storage, the sediments need to settle. Vibrations disturb these sediments, blending them into the red wine again and increasing the chain reaction that speeds up the aging process. This agitation over the long term impacts the quality, fragrance, flavor, and texture of the white wine. Vibrations are more of an issue for older collectible wines.
High-end wine fridges are more than just white wine coolers. Sliding shelves with racks designed to save bottles on their sides keeps them from rolling.
3. Proper Humidity Level
The ideal humidity for storing wine is between 50 and 70 percent, with the perfect being around 60 percent. Humidity that’s too elevated triggers the labels to peel, which makes white wine recognition hard. Lower humidity dries the cork, permitting excessive oxygen to go into the red wine. Oxidized red wine is a little brown in color, and has an unpleasant taste and aroma.
4. Correct Temperature
Storage temperature levels for white wines range between 45 and 65 ° F, with 55 ° F considered near to perfect. When keeping red and white wine together, 55 ° F is best. For storing simple red wine, the temperature ought to range between 60 and 65 ° F, and for storing only white, the temperature must be 45 ° F.
Wines end up being damaged if stored at temperatures above 70 ° F for a substantial amount of time. If kept above 80 ° F, the white wine “cooks”, and develops a sour taste.
Sub-Zero Wine Refrigeration– Features
1. Light Protection
Sub-Zero uses UV-resistant, dark-tinted glass in the door, along with a dark-colored back wall in the system to secure the bottle from exposure to light. When the door is open, Soft-on LED lights gradually illuminate the inside of the white wine refrigerator and can be adapted to 4 stand-by accent lighting settings to help you discover your bottle. These LED lights have been specifically engineered to prevent damage to the red wine.
The soft low-wattage lighting can likewise be controlled individually of the door’s opening if you wish to display your red wine collection for unique celebrations.
2. Vibration Protection
The white wine coolers are developed with a variety of functions to reduce vibrations: The compressor is installed on rubber grommets to minimize vibration when switched on.
Full-extension roller-glide racks reduce agitation and enable simple access to half bottles, standard-size bottles, and magnums.
Rust-proof wire shelving holds the bottles in a solid grip to prevent sliding around.
The door hinge system provides a soft opening and closing.
3. Temperature Control
2 independent storage zones, upper and lower, allow for the storage of both red and white wines and are separated by a divider gasket. A microprocessor checks the temperature every second in each zone to guarantee it remains within one degree of the set temperature. It likewise keeps an eye on the red wine refrigerator’s operation and will notify you if service is needed.
Each zone can be set from 38 to 65 ° F using touch controls that raise or lower the temperature in 1-degree increments. Magnetic door seals around the 4 door sides prevent cold air from leaking out and keep the internal temperature levels constant.
The 30-inch designer with refrigerator drawers has an additional temperature zone for keeping products at cooler temperature levels than the white wine. A separate microprocessor and control panel are positioned in the leading refrigerator drawer. The control board LCD display reveals the temperature level for both drawers, which can be changed from 34 to 45 ° F.
4. Humidity Control
Sub-zero red wine refrigerators use dual evaporators to maintain stable, moderate humidity in each of the upper and lower storage zones. This humidity control avoids wine labels from peeling and decaying, and corks from becoming too dry or too damp.
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